#howtocook #howtofrychicken #crispychicken 3lbs chicken wings or pieces 3 eggs 1 tablespoon hot sauce 1 1/2 tablespoon Lawry’s seasoned salt 1 1/2 tablespoon onion powder 1 tablespoon garlic powder 1 1/2 teaspoon garlic salt 1 1/2 teaspoon black pepper Flour Mixture 2 cups flour 1/2 cup cornstarch 1/2 cup potato starch 1 1/2 tablespoon Lawry’s seasoned salt 1 tablespoon turmeric 1 tablespoon salt 1 tablespoon black pepper 1 teaspoon paprika Chicago Chicken Shack Sauce 1 1/2 cup ketchup 1/2 cup brown sugar 1/4 cup mustard 1/4 cup hot sauce 1/3 cup maple syrup 1 1/2 tablespoon apple cider NEW SEASONING LINE!!! PURCHASE MY NEW HARDCOVER COOKBOOK AT THE LINK BELOW, 50 FULL RECIPES! Purchase my e-books and single recipes Business Inquires or Coll
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