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Easy Shakshuka Recipe - Ingredients: 2 tbsp olive oil 3 garlic cloves 1 onion 1 red bell pepper 2 tsp paprika 1 tsp cumin powder Chili powder (to taste) 1 & 1/2 cups canned tomatoes 4 eggs Black pepper Salt Coriander Parsley Steps: 1. In a pot or pan, cook the chopped pepper and onion with a little bit of oil. 2. When the onion starts becoming translucent add the chopped garlic and spices. 3. Incorporate the tomatoes and mash them lightly. Cook at low heat. Add salt and black pepper to taste. 4. Make some holes with a spoon and add the eggs. 5. Cover and let cook for until the whites of the eggs are no longer raw. 6. Add chopped parsley and coriander to finish. _______________________________________________________ Subscribe to Tastemade: LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: JOIN us on Tastemade Makers:
