Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at Ingredients: 3 medium boiled potatoes 3/4 cup frozen green peas 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger paste 1 minced green chili 2 tablespoons coriander (dhania) 1 teaspoon fennel seed powder 1/4 teaspoon turmeric 1 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 1 teaspoon mango powder amchoor 1/2 teaspoon garam masala