Gajar Aur Gud ka Halwa | | Carrot Halwa With Jaggery | #ChefHarpalSingh

Gajar gud ka halwa Serving - 4 pax Preparation time - 10 mins Cooking Time – 25 mins Ingredients quantity Ghee 3 tbsp Carrot grated 4 nos Milk 2 cup Jaggery grated ½ cup Cardamom powder ½ tsp Khoya ½ cup Almonds for garnish Method : 1. Heat a pan , add ghee , grated carrot , sauté it for about 3 -4 mins . 2. Now add milk , bring to boil along with mixture , stir continuously on low flame . 3. Let the milk gets totally thicken , now add jaggery , cardamom powder , cook until it gets dissolved totally . 4. Let the mixture gets cooked on a low flame for about 5 mins . 5. Once it start leaving ghee on the surface of the pan , add khoya , give a stir and off the flame . 6. Transfer it to serving plate , garnish with chopped almonds . 7. Serve hot . Follow me on YouTube for the