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In this video, I will share a delicious way to enjoy tofu called DuBu JangTteok (두부 장떡) in Korean. The soft and nutty tofu makes great fritters with delicious veggies and Korean fermented seasoning ingredients such as hot pepper paste and soy bean paste. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞♀️Aeri's Recommended Products in this Video: My Lodge Cast Iron Skillet: My Pyrex Mixing Bowl Set: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Tofu JangTteok (Yield: 1 Dozen) Main Ingredients: * ½ Pack Extra Firm Tofu (½ lb) * ½ Cup Korean Frying Mix or All Purpose Flour * ¼ Cup Water * ⅓ Cup Garlic Chives * ¼ Cup Onion * ¼ Cup Perilla Leaves * 1 Tbsp Red Hot Pepper
