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In under 10 minutes, make these mouth-watering Yangnyeom Udon Noodles! This simple, vegan Korean-inspired recipe is packed with sweet, sour, spicy, and savoury flavours. Perfect for a quick, satisfying meal 😋 ☺︎ Subscribe for more plant-based recipes (new recipes every week) : Instagram ＊ Ingredients ＊ 2 teaspoons gochujang 2 teaspoons ketcup 1/4 teaspoon grated garlic 2 teaspoons sesame oil 1 teaspoon soy sauce 1 portion of frozen udon noodles Some salad leaves, chopped spring onions, toasted sesame seeds for garnish (optional) Ingredients I used; Gochujang: Soy sauce: Frozen Udon noodles:
