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hello, you are watching the short video of how to make Turkish sultan's kebab. beef and eggplant I add it to the strainer for solid yogurt dicing meat I boil the meat for 5 minutes and pour the water now i roast the meat and add thyme salt sugar I add 300 grams of boiling water I cook in a pressure cooker for 45 minutes on low heat. I pierce the parsnips and cook them using a grill pan with a lid. I chop the roasted eggplants after peeling them I add oil flour milk and mozzarella cheese I add solid yogurt and eggplants and mix them. I add some crushed garlic and it turns out great i add the sultana liked sauce I add the meat I add warmed butter and after adding thyme, bon appetit visit Chef Salim youtube channel for more detailed recipes of the videos #turkishfoods #turkishkebab #turkishkebabrecipe ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Facebook: https://ww
