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Making Empanadas-Armando Empanadas

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A video on the blog From Argentina With Love ()showing the technique used to seal empanadas called La Repulgue-where the dough is folded repeatedly to create a spiral pattern around the edge of the empanada. These are Empanadas Mendocinos-traditional Mendoza style empanadas, filled with seasoned ground beef and baked in the oven.

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