Double Ravioli - new appetizer recipe, with puff pastry

“Double Ravioli“ - new appetizer recipe, with puff pastry Ingredients: mushrooms - 250 g (8.8 oz) onion - 1 piece salt - 10 g ( oz) black pepper - 5 g ( oz) sour cream - 100 g (3.5 oz) Cook for 10 min puff pastry - 600 g ( oz) mozzarella - 100 g (3.5 oz) eggs - 1 piece Tray size 42 X 32 cm ( x in ) IN THE OVEN 180 °C (356 °F) /30 minutes for the sauce: yolks - 2 pieces mustard - 20 g (0.7 oz) oil - 100 ml (3.4 fl oz) bacon - 50 g ( oz) green onion - 10 g ( oz) mozzarella - 50 g ( oz) lemon juice - 10 ml ( fl oz) Follow us on: Youtube: Facebook: Instagram: