Guest
Crema Catalana has been a long time favorite of mine, but it can be tricky to find a restaurant that makes one. I've seen several iterations of this desserts in my time and the best ones are usually quite a but thicker than a traditional creme brûlée and this was my best attempt at one to date! Hopefully you enjoy the recipe and drop a comment of you've had one of these before! Fun Kitchen Equipment for this recipe: Crema Catalina dishes & brûlée iron - Brûlée Torch: Raw Sugar: Ingredients: 1 cup cream 1/2 cup milk 3/4 cup sugar 3 cups cantaloupe pulp & seeds 6 egg yolks 3 tbsp cornstarch mixed with 1/4 cup milk small pinch of salt SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK:
