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Tongue is a delicacy; if it is prepared in jelly, it is also beautiful and tasty. This is a great appetizer for the festive table! Although it takes a long time to prepare the filling, it is straightforward. Veal tongue is Delicious, appetizing, and beautiful. Tongue is a wonderful appetizer that is an integral attribute of family gatherings. This is especially observed during the holidays. This dish is easy to prepare, so anyone can handle it, even a novice in the culinary field. But despite this, the filling is nutritious, tasty, and beautiful. For the dish to look as appetizing as possible, you need to connect your imagination and use bright components. In particular, I use greens and bright red pieces of pepper for decoration. You can also use green peas, pomegranate seeds, or even lemon. Wash the tongue and place it in a pot of cold water to completely cover it from above. As soon as it boils, remove the foam, and reduce the heat to a minimum. We cook the tongue for 2-2.5 ho
