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🎥 SECOND CHANNEL!! MORE BEFRS » 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📸 FOLLOW ALI HAMDANI » IG: @alinhamdani Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. MR. MUZAFFAR TARRAR’S HOUSE 🇵🇰PARATHA WITH POTATO FILLING: Make paratha bread from the dough, then fill it up with the paste of mashed potatoes, coriander, green chili, pomegranate, salt, and red chili powder. Cook it in a hot pan with local butter that was made from lassi. 🇵🇰 PARATHA WITH RADISH FILLING: Make paratha bread from the dough, then fill it up with the paste of minced radish, coriander, green chili, pomegranate, salt, and red chili powder. Cook it in a hot pan till it's done. 🇵🇰 PARATHA WITH MAITHRA: Make paratha bread from the dough, then fill it up with the paste of maithra vegetable, coriander, green chili, pomegranate, salt, and red chili powder. Cook it in a hot pan with local butter. 🇵🇰LASSI: Leave Dasi yogurt to sit and condense for 30 minutes in a traditional wooden and clay pot. Stir the lassi out of it. Add more liquid yogurt, water, and ice along the way. 🇵🇰WHOLE GOAT COOKED UNDERGROUND: Cook the rice with salt, dried coriander seeds, cinnamon, black pepper, dried plums, and water. Filter the water out of the rice. Prepare the masala to marinate the goat: yogurt, lemon juice, chili powder, turmeric powder, black and white pepper, fresh garlic, and fresh ginger. Stuff the goat with masala, rice, raisins, almonds, and walnuts. Add masala all over it. Sew the stomach. Stick the goat’s arms back to his body and tie the feet together. Place it underground and cook it for 4 hours. - - - - - - - - - - - - - - - - - 2. BY DEIRA TUBE WELL 🇵🇰GHUR: Add cane juice intp a giant Karah (big steel pan), stir and cook for 6 hours until it's condensed and edible. Add baking soda and local butter. Add almonds, pistachios, raisins, and melon seeds to the giant mold. Add ghur to the mold and mix together. - - - - - - - - - - - - - - - - - 3. LOCAL JALEBI SHOP 🇵🇰JALEBI: Mix baking powder, wheat flour, and sugar liquid together and deep fry in cooking oil. 💸PRICE: 250 PKR / $1.3 per kg #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani PA » Razi Gardezi Selected tracks via Audio Network For business inquiries: marketing@
