Where do New York City’s cab drivers actually go to eat? To take breaks during long shifts driving up and down city streets, many taxi drivers stop at Haandi, a Pakistani restaurant in Rose Hill. Follow a day in the life of Ameen Khan, a taxi driver since 1989. The karahi chicken and Pakistani tea at Haandi, he says, instantly made him feel as though he was back home in Pakistan. ------------------------------------------ VISIT NYT COOKING: SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: INSTAGRAM: FACEBOOK: TWITTER: PINTEREST: About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
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