Homemade Pitta Bread Recipe: Soft, Moist, and Perfect for BBQ and Kebabs

Homemade Pitta Bread （ピタパン）Recipe: Soft, Moist, and Perfect for BBQ and Kebabs 🥙🔥 Learn how to make simple and easy pitta bread that’s irresistibly soft, chewy, and ideal for stuffing with your favourite fillings. Whether you’re serving it alongside dips or using it as a base for kebabs, this pitta bread is a winner! 🌯✨ Recipe Water 120ml Caster Sugar 12g Instant Yeast 4g Olive oil 10g Bread Flour 200g Salt 4g Baking time Preheat the oven to 250°C Bake at 220°C for 5 to 6 mins or until the bread just starts to take on a hint of colour Tip While the pitta bread is still warm, wrap it in a clean, dry kitchen towel. The towel will help retain heat and prevent the bread from drying out. Follow me on Instagram