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The Day the Viking Age Began

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For 15% off your first order with Porter Road, click the link VIKING BLOD MEAD: Support the Channel with PATREON ► Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ► Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO SOURCES** An Early Meal by Daniel Serra & Hanna Tunberg: Anglo Saxon Chronicle: The Oxford History of the Vikings by Peter Sawyer: RECIPE 1 pound (½ kg) pork meat Salt for seasoning

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