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Crispy, crunchy, juicer and tender: everything you could want out of a turkey-eating experience. To view the full guide along with more ChefSteps specialities, sign up for a StudioPass: We’ve done turkey just about every way you can think of—yakitori-style, fried KFC-style, roasted and sous vide but the very best way to cook turkey breast is to treat it like a chicken-fried steak. Watch to find out how you can make your new favorite meal with two key points: the breading process and the sheer size of the cutlets. Turkey is good to go, now for some Peppered Country gravy: Get notified and never miss a video by subscribing to the ChefSteps channel: ChefSteps 101 Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone. To find out more, visit our website: #ChickenFriedTurkey #Thanksgiving #ChefSteps
