Boquerones - Spanish tapas: how to make anchovies in vinegar

Hi everyone, I’m here with a new Fishy Friday! So glad you’re watching! Happy to see you back in Cadaqués, Spain! Together with my daughter Juul and son Ties I’m making one of their favorites: Boquerones, a delicious tapas which is anchovies cooked in vinegar! We use amazing anchovies caught here in the Mediterranean Sea. Once you filet them and put them in the vinegar the fish meat is going to cook due to the acid! This makes the meat all white, soft and soo tasty. Some rich olive oil, parsley, garlic and salt to top it off and we are ready to eat. Juul and Ties absolutely love this and could eat a whole plate! I can’t blame them, it’s easy to make yourself and the flavors are just incredible! You can find the full recipe here: For my Dutch followers: If you like to see some more anchovies recipes, here are some links: How to fry free anchovies: Tomato bread and anchovies: See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries. #fishtales #seatales #newvideo #cookingshow #food #seafood #bestfood #recipe #tapas #spanishtapas #cadaques #cleaininganchovies #anchovies #boquerones #anchoviesinvinegar #cookinginvinegar #cleaininganchovies #freshseafoods