Guest
Ingredients! Marinade! Ginger 1/3 teaspoon a pinch of rosemary Black pepper 1/4 teaspoon Salt 1 teaspoon without a slide Olive oil 50 ml l Lemon juice 1/3 lemon Pink salmon 1 piece Potatoes 2 pieces Onion 2 pieces Lemon 1 piece Fresh tomatoes 4 pieces Butter 50 grams Green onions 4 pieces Marinate the salmon, cover with cling film and refrigerate for 30 minutes Cut all the vegetables into rings not thin and not thicker. Put everything in rows on a baking sheet, add a little salt to the tomatoes, pour the remaining marinade, cover with foil and put in an oven preheated to 200 ° for 15 minutes, and then remove the foil and put it back in the oven for another 15 minutes so that the fish and vegetables are browned and browned. It turns out very tasty and beautiful. It can even be served on any holiday table. Try it once with my recipe and you will cook just like that. My author's proven recipe. Bon appetit everyone! 🌺
