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Storing fresh tomatoes picked from the village garden for the winter can be done in several ways to ensure they stay fresh and usable for an extended period. Here are a few methods you can try: Canning: Canning tomatoes is a popular method for long-term storage. Start by blanching the tomatoes in boiling water for a minute, then plunge them into an ice bath to cool quickly. Remove the skin, core, and seeds if desired. Pack the tomatoes into sterilized canning jars and add lemon juice or citric acid to preserve their acidity. Process the jars in a water bath or pressure canner according to the recommended times and temperatures for your specific altitude and equipment. Freezing: Freezing tomatoes is a simple method that preserves their flavor and texture. Wash and dry the tomatoes, then remove the stem. Place them on a baking sheet and freeze until firm. Transfer the tomatoes to airtight containers or freezer bags, ensuring to remove as much air as possible before sealing. Label the containers with the date and store them in the freezer. Frozen tomatoes are great for soups, sauces, and stews. Drying: Drying tomatoes concentrates their flavor and allows for long-term storage. Cut the tomatoes into slices or halves, removing the seeds if desired. Arrange them on a baking sheet and sprinkle with salt or herbs for added flavor. Place the baking sheet in an oven set to its lowest temperature or use a food dehydrator. Dry the tomatoes until they are leathery and no longer contain moisture. Once dried, store them in airtight containers or pack them in olive oil for a longer shelf life. Tomato paste or sauce: If you have a surplus of tomatoes, consider making tomato paste or sauce. Simmer the tomatoes until they are soft and cooked down. Pass the cooked tomatoes through a food mill or sieve to remove the seeds and skins. Return the pureed tomatoes to the heat and cook until the sauce thickens to your desired consistency. Let the sauce cool before storing it in sterilized jars or freezer containers. You can freeze or can the tomato sauce for future use. Remember to label your containers with the date of preservation and store them in a cool, dark place, such as a cellar or pantry. Regularly check for signs of spoilage, such as mold or off odors, and discard any tomatoes that appear to be spoiled. Properly stored tomatoes can last for several months, allowing you to enjoy the taste of summer even during the winter months. Please Subscribe Our Channel To Support Us! 🙏🙏🙏👇👇👇 Here is the link of my videos: Piti Recipe Chicken Wings Recipe #tomatoharvest #pickledtomatoes #villagegarden
