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What the heck to do with a WHOLE PUMPKIN | Cooking, Storing, & Baking | FRESH PUMPKIN SCONES

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Join the free newsletter for recipes more: Get $50 OFF your Kamikoto Knives here: Code: Elliott50 Get the Pumpkin Scone recipe here: Reserve your spot in a workshop: Recipes for your kitchen: Copper Mats: Shop Merchandise: Follow and tag us on IG / username: shayeelliott Did you know that we teach people just like you how to cook rustic farm food from scratch? Join The Elliott Homestead Cooking Community: To enjoy the wines that we do (natural wines with no added yeast, sugar, additives, or colors), shop here: Shop fine-art prints here: Filmed and edited by Stuart Elliott PO Box 369, Malaga, WA 98828 BLOG: INSTAGRAM: @shayeelliott PODCAST: Homemaker Chic _____________________________ OUR BOOKS: 📚Welcome To The Farm: 📚Family Table: 📚Seasons at the Farm: 📚From Scratch: ____________________________ CAMERA EQUIPMENT: 📷Camera: 📷Lens:

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