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Chocolate Caramel Luggage!

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This creation is overly indulgent. It is my version of a “travel cake“ (a cake you can keep at room temperature). It is composed of a chocolate crunchy base, four layers of soaked chocolate brownie sponge, three layers of hazelnut spread, and three layers of soft vanilla caramel. Every single decorative element is crafted 100% out of chocolate. This is the perfect cake to take with you everywhere!

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