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Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day. They can be a great picnic dish or party snack as well. The classic scotch eggs are deep fried but baking them makes them a bit healthier and they turn out really well. To print the recipe check the full recipe on my blog: Ingredients Makes 4 servings 4 eggs 1 pound (450g) good quality sausage meat, casing removed 1/2 tsp (2g) nutmeg 1 tsp (5g) mustard 1/4 cup (14g) parsley 1/2 cup (14g) chives Salt and freshly ground black pepper For coating Flour 2 eggs, beaten Bread crumbs or crushed cornflakes 1. Put the eggs into a medium pan, cover with cold water and bring to the boil. Boil for 4 minutes, then transfer to a bowl of ice cold water. Peel them when cooled. 2. In a medium bowl combine sausage meat with nutmeg, mustard, parsley, chives, salt and pepper. Divide the mixture into four parts. 3. Take one pie
