Chicken & rice casserole EASY#recipe

Today, I need an easy one-pan baked meal. Chicken and rice it is! The added vegetables make this a great chicken casserole dinner. INGREDIENTS 3 boneless skinless chicken breast (thawed) 1 Tbsp cooking oil 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp Montreal chicken seasoning 1/2 tsp dried thyme 1/2 tsp dried rosemary 1 cup long grain rice (rinsed) 12 oz bag mixed veggies (thawed) 10.5 oz can cream of chicken soup 2 cups chicken broth 4 Tbsp unsalted butter (for baking dish) 9x13 baking dish Bake at 375 °F covered for 45 to 50 minutes remove from oven and set for 10 more minutes EASY dinner idea Baked chicken and rice recipe How to bake chicken and rice