Myvideo

Guest

Login

This Traditional Mexican Mole Uses 31 Unique Ingredients | Passport Kitchen | Epicurious

Uploaded By: Myvideo
1 view
0
0 votes
0

Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients. Follow Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop Producer: Jonathan Bang Director: Maria Paz Mendez Hodes Director of Photography: Charlie Jordan Editor: Phil Ceconi Host: Saul Montiel Sr. Culinary Director: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinty Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Audio: Lily Van Leeuwen Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later