Guest
When a sushi chef meets a flamethrower, it creates the hottest street food restaurant in Osaka! There’s a chef who has been cooking by flamethrower for over 25 years and the food ー is gourmet quality delicious! In this episode, I travel to Izakaya Toyo (居酒屋とよ) to experience Osaka’s “hottest“ street food. Toyoji-san opened his street side izakaya on the site of a parking lot in 1992, and today it’s one of Osaka’s most notable sushi stops. With a flamethrower, Toyoji-san can grill up a lot of maguro che
