This viral cowboy butter sauce is the perfect blend of savory herbs, citrusy zest, and heat. Add to steak frites for an easy dinner! Cowboy Butter Sauce Recipe Ingredients: 12 ounces salted butter 1/2 lemon, juice 1 tablespoon minced garlic 1 tablespoon lemon zest 1 tablespoon Dijon mustard 2 tablespoons paprika 1 teaspoon cayenne 2 tablespoons parsley, minced 1 tablespoon chives, minced 1 tablespoon red pepper flakes Instructions: 1. In a saucepan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon mustard, paprika, and cayenne, and whisk until it forms a sauce (do not let it break). 2. Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated. Note: If the sauce breaks, place in the refrigerator to cool. It will thicken and turn back into a sauce. 📸 Michael Duarte, Food with Bear Hands
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