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This easy Avocado Chicken Salad recipe is a flavorful, healthy twist on the classic! Instead of mayo or yogurt, rich avocados add the perfect amount of creaminess to this salad! Whip up this recipe in just 10 minutes for a meal packed with protein and nutrition. 👉🏻 Sign up for my emails (& never miss a recipe!): 📚 Order my Clean & Delicious Cookbook: 🖨 PRINT RECIPE: ☀️ Watch my FREE 3-part, mind-body weight loss video training: 🛒 SHOP DANI'S FAVORITES: 🍲 Foods & Kitchen Tools In This Video: My Kitchen Knife: Favorite Sea Salt: Meal Prep Containers: TIMESTAMPS 0:00 Intro 0:15 Prepping the avocado 1:10 Adding the rotisserie chicken to the mashed avocado 1:29 Preparing the rotisserie chicken 2:07 Preparing and adding the vegetables 3:15 Bring it all together and... 3:25 Enjoy 3:37 Outro AVOCADO CHICKEN SALAD RECIPE 1 large avocado 2-3 tablespoons fresh lime juice the juice from 1 lime 1 clove crushed garlic 2 cups cooked chicken breast (340 grams or 12 ounces)* chopped or shredded 1/4 cup radish, diced 1/4 cup scallions, thinly sliced 2 tablespoons diced jalapeno or bell pepper; remove ribs and seeds 2 tablespoons chopped cilantro salt and pepper to taste Instructions Mash avocado in a medium bowl until smooth and creamy. Stir in the lime juice and garlic. Combine well. Add the chicken, radish, scallion, pepper, cilantro, salt and pepper. Stir until everything is combined and coated in the avocado mixture. Serve with corn chips, crackers, or fresh vegetables. Enjoy. NOTES I usually use a store-bought rotisserie chicken for ease and convenience. NUTRITIONAL ANALYSIS (1/4th of the recipe) Serving: | Calories: 204kcal | Carbohydrates: 6g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 60mg | Potassium: 488mg | Fiber: 4g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg Disclaimer: product links may include affiliate links. #chickensalad #avocadochickensalad #chickensaladrecipe
