Guest
Come along as Matt and I head down to the creek and find some small hemlocks to use as Christmas decorations in the kitchen. Afterwards we enjoyed a syrupy grape popsicle and talked about past Christmases and the girls being into everything when they were little. Please subscribe to this channel and help me Celebrate Appalachia! Purchase mine and Jim Casada's cookbook “Celebrating Southern Appalachian Food - Recipes & Stories from Mountain Kitchens“ here: Visit our Amazon Store here: (I earn a small commission from anything you purchase at no extra charge to you) Visit Blind Pig and The Acorn here: Find The Pressley Girls music here:
