Торт Пионы в коробке / Tutorial cake Gift box with cream peony

Dear Bakers, For this cake you will need: 1. Pistaccio bisquit: a) 130 gr of egg yolks, 100 gr of sugar, 125 gr of pistaccio, 70 gr of egg whites, 120 gr of flour, 2 tsp of backing powder, 1 pinch of vanilla. b) 270 gr egg whites, 100 gr of sugar. a) egg whites, egg yolks and sugar wipp on high speed of mixser in the bowl as well. Than add pistaccio, flour, baking powder and pnch of vanilla. Gentli wisk it. b) Wipp egg whites with sugar on high speed of mixser. And than add to first dough and wisk it gentl