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This Korean spicy chicken rice noodle bake is my new favorite spicy chicken recipe, as well as my new favorite way to cook rice noodles. The spicy chicken is baked directly on top of dry rice vermicelli, which results in intensely flavorful, perfectly textured noodles. As a bonus, the leftovers can be served cold on greens for an amazing salad. Enjoy! Recipe technique was inspired by a chicken teriyaki recipe by Nadiya Hussain from Nadiya Bakes. Thank you, Nadiya! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean Spicy Chicken Rice Noodle Bake, follow this link: You can also find more of Chef John’s content on Allrecipes:
