Guest
Savor the rich flavors of Olper's Dairy Cream Recipe Makhni Chicken crafted by the culinary expertise of renowned chef Mehboob Khan. A symphony of taste in every creamy bite! #olpersdairycream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) hung 1 Cup -Adrak lehsan paste (Ginger Garlic paste) 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Olper's Cream 1 Cup -Boneless chicken thigh cubes 500g -Cooking oil ¼ Cup -Cooking oil 1/3 Cup -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Tamatar (Tomatoes) sliced 4 medium -Water ½ Cup or as required -Makhan (Butter) 4 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chilli) paste 1 tbs -Olper's Cream 1 Cup (room temperature) -Garam masala powder ½ tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Olper's Cream -Kasuri methi (Dried fenugreek leaves) Direction: -In a bowl,add yogurt,ginger garlic paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice, cream & whisk well. -Add chicken,mix well & marinate for 1 hour. -In a wok,add cooking oil & marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates & set aside. -Can be stored in an airtight container for up to 1 month in freezer. -In a frying pan,add cooking oil & heat it. -Add onion & fry on medium flame until light golden (3-4 minutes). -Add garlic,ginger,mix well & sauté for 1-2 minutes. -Add Kashmiri red chilli powder,turmeric powder,himalayan pink salt,red chilli powder & mix well. -Add tomatoes,mix well & cook on medium flame until tomatoes are soft. -Let it cool. -Transfer to a blender jug,add water & blend well. -Can be stored in an airtight container for up to 1 month in freezer. -In a wok,add butter & let it melt. -Add cumin seeds,green chilli paste & mix well. -Add blended paste,mix well & cook for 2-3 minutes. -Add cooked chicken,mix well & coo for 2-3 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add garam masala powder,dried fenugreek leaves & mix well. -Garnish with cream,dried fenugreek leaves & serve with naan! Recipe in Urdu: Direction: -Bowl mein dahi,adrak lehsan paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice & cream dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur 1-hour kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein. -Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han. -Frying pan mein cooking oil dal ker garam ker lein. -Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein (3-4 minutes). -Lehsan aur adrak dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Kashmiri red chilli powder,haldi powder,himalayan pink salt & lal mirch powder dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per tamatar naram ho janay tak paka lein. -Thanda ker lein. -Blender jug mein dal dein aur pani dal ker ache tarhan blend ker lein. -Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han. -Karahi mein makhan dal ker melt ker lein. -Zeera aur hari mirch paste dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Cooked chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix karein. -Chulha on karein,garam masala powder aur kasuri methi dal ker ache tarhan mix ker lein. -Cream aur kasuri methi sa garnish ker lein aur naan ka saath serve karein!
