Paprika Shrimp Pasta

Here is what you'll need! Servings: 4 INGREDIENTS 8 ounces linguine 1 tablespoon olive oil 1 large sweet onion 2 cloves garlic, minced 1 tablespoon rosemary 1 tablespoon thyme 1 teaspoon smoked paprika Salt, to taste Pepper, to taste 1 pound large shrimp 1 cup white wine 1 tablespoon lemon juice Parmesan cheese, for garnish PREPARATION 1. Bring a large pot of water to a boil.  Generously salt the water. 2. Cook pasta for 8-9 minutes, or until al dente, and drain. 3. In a skillet over medium heat, add olive oil.  Add the onion and cook until lightly browned and softened, about 3-4 minutes. 4. Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes. 5. Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes. 6. Add the white wine and lemon juice. Cook until the wine has reduced. 7. Add the cooked pasta to the skillet. 8. Toss, serve & enjoy! Music provided by Audio Network. Used with permission