Guest
Creamy Shrimp Pasta Ingredients for 4 servings 100 g butter 250 ml cream (23 %) 100 ml dry white wine 50 g shallots (1 pc) 20 g lemon juice (2 tbsp) 480 g peeled shrimp (120 g for 1 serving) White Pepper Mignonette Salt (fleur de sel) Step by step description Sauce preparation 1. Peel shallots, cut into thin cubes. Melt 20 g butter and a pinch of salt, fry the onion over medium heat for 3 minutes. Pour in the white wine and boil for 3 minutes. Add cream and lemon juice. Continue cooking, stirring, until sauce begins to thicken, about 5 to 8 minutes. Next, using an immersion blender, add the remaining butter in several stages, pepper to taste. 2. Peel the shrimp from the shells, then take a knife with a sharp end and make an incision along the entire back to remove the digestive tract from there. Rinse and dry them well before cooking. Melt some butter in a frying pan and fry the shrimp in stages until cooked through, about 1-2 minutes per side. Add the cooked sauce to the fried shrimp, stir and cook for another minute. 3. The sauce is excellent with both shrimp and crab meat. Prepare the pasta as desired and then stir it into the sauce. Sprinkle with grated Parmesan before serving (optional). Bon appetit! #CreamyShrimpPasta #ShrimpPasta #CreamyPasta #cook #tastyrecipes #homemade #easyRecipes #sauceforseafood #sauce #dolcegabbanapasta
