Guest
Let's continue the La Maison Arabe () dada series this Berber Vegetable Tagine, a staple dish in Moroccan cuisine! WRITTEN RECIPE: INGREDIENTS: Vegetables ½ onion 1 medium red-ripe tomato 1 small carrot 1 small turnip 1 small zucchini 1 small potato ½ red bell pepper 100 grams (3.5 oz.) green beans 2 small cauliflower florets A handful of green peas, shelled Marinade 1 teaspoon paprika 1 teaspoon ground ginger ½ teaspoon ground turmeric ¼ teaspoon ground cumin Salt and pepper, to taste 1 tablespoon finely chopped flat-leaf parsley 1 garlic clove, crushed 1 tablespoon vegetable oil 1 tablespoon olive oil 4 tablespoons water RECIPE: 1- Prepare the vegetables: - Onion: finely chop - Tomato: peel, seed, and finely chop - Carrot: peel, cut in half, slice each half lengthwise, remove and discard the core, then slice each quarter into medium strips - Turnip: peel, slice in half lengthwise, then slice into medium strips - Potato: peel and cut into quarters - Zuc
