Beet Sponge Toffee

Crisp and airy sponge toffee with the addition of beet. This beet sponge toffee taste primarily the same as regular sponge toffee but with the added complexity and earthiness of beetroot. The beet juice and powder also add a beautiful colour and make this toffee stunningly pink. This would make a great addition to any dessert or are perfectly delicious to snack on on their own. Recipe: 400 g sugar 110 corn syrup or golden syrup 80 ml beet juice 1 tbsp baking soda 1/4 tsp cream of tartar 1 heaping tbsp