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Rice Krispie Treats | If you’re looking to get into some baking to kick off the Easter Holidays, look no further! 🍫🐣 A simple but ever popular recipe that can be adapted with toppings of your choice, the pretzels add a salty crunch here and are a welcome addition 😋 Makes: 9-12 squares Time: 20 minutes chilling 4 Snickers bars, roughly broken, or similar 2 x 41g tubes of Rolos, or similar 150g unsalted butter 125g Rice Krispies, or similar 250g milk chocolate 100g salted pretzels Grease and line a 20cm square baking tin with baking parchment. Add the Snickers bars, Rolos and butter in a bowl and place over a pan of just simmering water, making sure the base of the bowl doesn't touch the water. Gently stir until it is melted and sticky. Remove the bowl from the heat and add the Rice Krispies; mixing until evenly combined. Tip into the prepared tin and press down firmly (I used a potato masher) to form a smooth and compacted layer. Place in the fridge to harden for 1 hour. When the base has cooled, gently melt the milk chocolate in a clean bowl set over a pan of just simmering water, then pour evenly over the mixture in the tin. Scatter with the pretzels and return to the fridge for at least an hour before cutting into squares.
