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Lyulya-kebab (Turk. Lula - pipe and Pers. Kebab - fried meat) is a meat dish common in the Caucasus, Central Asia, and Turkey. Lula kebab is a dish from the cuisines of different countries of the Middle East in the form of minced meat strung on a skewer and fried on coals. Under different names, this dish is known to many peoples from the Balkans to Iran. It is minced meat from minced lamb, and beef, strung on a skewer and grilled, with the addition of onions (without the use of bread and eggs). A special feature of preparing lyula-kebab is the long-term kneading of minced meat. The mince should be thoroughly mixed so that the protein stands out from the pieces of meat and the mince becomes viscous and dense. In this form, it sits firmly on the skewers and does not fall apart. Spices are added in limited quantities, most often limited to salt and black pepper. Traditionally, lyula kebab is served with greens and pita bread. It is also possible to prepare lyula-kebab from other types of meat, poultry,
