White Dhokla Recipe | | Gujarati Dhokla Recipe | Chef Harpal Singh

White Dhokla is fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light and spongy. A nutritious and tasty low fat and gluten-free snack from the Gujarati dhokla is mildly spiced with ginger and green chilies. White Dhokla Ingredient Quantity Rice Soaked 3 cup Urad Dal Soaked 1 cup Asafetida 2 tsp Sugar 1 tsp Water as required Ginger 1 inch Green chili 4-5 no. Salt to taste Yogurt 2 tbsp Eno ½ tsp Black pepper crushed 1 tsp Red chili powder 1 tsp Coriander leaves chopped 1 tbsp Method: 1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ginger, green chilli and little water and grind coarsely and add to the fermented batter. 4. Add salt and Yogurt and mix well. 5. Add eno and mix well. Keep it aside. 6. Meanwhile Take big pot, place the stand and add