A little sugar. A little spice. Everything’s nice with this Blackberry Glazed Tri-Tip. The tri-tip is a juicy, tender beef cut when grilled to a perfect medium degree of doneness and pairs well with your favorite summertime sides. Watch to see how you can build greater flavor on the grill with a homemade glaze, the right amount of heat and a proper slicing technique. Get the recipe: INGREDIENTS: 1 (2-2 1/2 pound) Certified Angus Beef ® tri-tip roast, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon black pepper 1/3 cup blackberry preserves 2 tablespoons balsamic vinegar 1 canned chipotle pepper, minced 1 tablespoon adobo from canned chipotle ~~ If it's not CERTIFIED, it's not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: Get our email newsletter:
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