Greek-Style Crepes with Semolina Custard | Akis Petretzikis

Subscribe: A hybrid recipe that will amaze everyone! Prepare the most delicious homemade crepes and fill them with the classic semolina custard, or as we call it in Greece...“bougatsa“, for a scrumptious sweet delicacy! Recipe: e-shop: Chef: Akis Petretzikis Director | Video Editor: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou Official website: Facebook Page: Twitter: Instagram: Pinterest: #akiskitchen #JustHands #akispetretzikis