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Baingan Masala Ingredient Quantity Eggplant Small Size 250 gm. Water as required Salt to taste Turmeric powder 1 Tsp ¼ Tsp Onion (Medium size) 2 No Oil 2-3 Tbsp Bay leaf 2 No. Cumin seeds 1 Tsp Kalonji 1 Tsp Tomato 3 No. Ginger garlic paste 1½ Tbsp Coriander powder 1 Tbsp Cumin powder 1 Tbsp Red chilli powder 1½ Tsp Amchur powder 1 Tsp Garam masala powder 1½ Tsp Coriander leaves ¼ bunch Method: 1. Cut eggplant 1 by 2 from its base up-to an inch away from the stem without breaking it apart. 2. Place it on bowl, add water, salt and turmeric powder and mix well. Keep it aside. 3. Take the onion and chopped them finely. 4. Heat oil in kadai, add bay leaf, cumin seeds and kalonji, mix well and sauté for 30 sec. 5. Add chopped onion, mix well and sauté for 5-6 min. or till onion becomes brown in color. 6. Cut the tomato into cube and place it on blander jar, add
