My buddy Chad Ward, owner of Whiskey Bent BBQ & Director BBQ Marketing at Traeger, joins me in my outdoor kitchen for Part of a 3 part series. In this video we are smoking succulent pork butt! Recipe: Meat Church BBQ Supplies: Butcher Block - Rosewood Block: Thermapen IR thermometer: Subscribe: | Website: Watch the newest videos: Follow Meat Church BBQ Instagram: Facebook: Twitter: Watch more videos! Shop Playlist: Recipes:
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