Chawal Wadiya Di Subzi| Mothers Day recipe| Onepot meal| Chef Harpal Singh Sokhi X Borosil

Chawal Wadiyan Di Sabji Ingredient Quantity Lauki ½ No. Turai ½ No. Green capsicum ½ No. Onion ½ No. Garlic 4-6 No. Oil 2-3 Tbsp Cumin seeds 1 Tsp Ginger chopped 1 Tsp Green chilli chopped 2-3 No. Black peppercorn 1 Tsp. Salt to taste Turmeric powder 1 Tsp Punjabi wadiyan 2 No. Curry leaves 8-10 No. Bay leaf 2 No. Tomato 1 No. Boiled rice 1 Cup Water as required Coriander chopped 1 Tbsp Lemon wedge for serving Ghee for serving Coriander leaves for garnish Method: 1. Take lauki peel it and cut into small cube. Keep it aside. 2. Take turai peel it and cut into small cube. Keep it aside. 3. Take green capsicum and cut into small cube. Keep it aside. 4. Take onion peel it and cut into small cube. Keep it aside. 5. Take garlic and chopped them. Keep it aside. 6. Heat oil in kadai, add cumin seeds, chopped garlic and ginger, mix well and sauté for 30 sec. 7. Add green chilli chopped and mix well. 8. Add black pepper