Homemade bread from three types of flour! The easiest bread recipe!

Homemade #bread from three types of flour! The easiest bread recipe! If you liked this video, like and share it on social networks! The simplest and easiest #breadrecipe! And the result is simply fantastic! even a child will succeed! This bread is made from 3 types of flour: rye, whole grain and wheat. You can mix only 2, the result will also be excellent, I will write the proportions under the ingredients! 👇🏼 This bread is yeast, But! Long fermentation from 15-18 hours is used, so it is almost like sourdough bread! You just need to mix all the ingredients! We are waiting for 15-18 hours. We make bread and bake! The result will simply amaze you! 😍 The crust is very crispy and the crumb is porous, very tasty! Ingredients: 200 g of wheat flour. 100 g whole wheat flour. 100 g of rye flour. 10 g of coarse sea salt. 7 g of fresh yeast or 0.5 tsp. dry yeast. 300 ml of water. Additional options for the proportions of flour: 200 wheat 200 whole grain or 300 wheat 100 rye. Having tried once, you will stop buying bread in the store! Stored for a very long time! If you want, you can make the 2nd volume of ingredients and there will be larger loaves of bread! On a note! When increasing the volume of ingredients, leave the yeast volume the same! I love this recipe, suitable even for those who have never worked with a dough! Bake bread at home! Hugging Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах