Nankhatai Recipe - Bakery Style Eggless Buttery Indian Cookies - Nan Khatai with Ghee/Butter

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. In this recipe, we have not added gram flour but used rava as it gives crispy texture to cookie. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home in just under 20-25 minutes. Ingredients: 1 cup Maida (all purpose flour) ( 2 tablespoons, if required, add only if dough looks more greasy) 2 tablespoons Semolina (fine rava/sooji) 1/4 teaspoon Baking Soda A pinch of Salt 1/2 cup Unsalted Butter (or ghee), at room temperature 1/2 cup Powdered Sugar (or little less) 1/4 teaspoon Green Cardamom Powder 1 tablespoons finely chopped Pistachio, for garnishing