Cromboloni without oven fried puff pastries with a crispy crust and your favorite cream

‿︵‿︵ʚ˚̣̣̣͙ɞ・❉・ ʚ˚̣̣̣͙ɞ‿︵‿︵ ❀Ingredients❀ ➤Dough: Flour - 500 gr. Milk - 220 ml. Sugar - 60 gr. Margarine - 80 gr. Egg - 1 pc. Salt - 1 tsp Baking powder - 1 tsp Yeast - 1/3 tsp ➤For the layer: Soft margarine - 100 gr. Vegetable oil - 80 ml. Flour - 2 tbsp ➤Filling as desired: Your favorite cream. ➤Tie with a thread so that the dough does not open during frying! ➤For the glaze: White chocolate - 100 gr. Milk chocolate - 100 gr. ➤Melt each chocolate in a water bath or in the microwave, add 1 tbsp vegetable oil ➤Fry the cromboloni in vegetable oil over low heat until golden brown. After frying, when the cromboloni has cooled, carefully remove the threads. ‿︵‿︵ʚ˚