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The secret that the butchers hide! Here's how to make the most tender meat! Ingredients: pork belly: 1.5 kg (3 lb) butter: 200 g (7.1 oz) rosemary: 10 g (0.4 oz) mustard: 50 g (1.8 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) garlic: 10 g (0.4 oz) ketchup: 50 g (1.8 oz) honey: 20 g (0.7 oz) mustard: 20 g (0.7 oz) soy sauce: 40 ml (1.4 fl oz) red cabbage: 200 g (7.1 oz) dill: 20 g (0.7 oz) pickled cucumbers: 50 g (1.8 oz) canned corn: 100 g (3.5 oz) yogurt: 50 g (1.8 oz) garlic: 10 g (0.4 oz) salt: 4 g (0.1 oz) Follow us on: Facebook:
