Guest
Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavor: Gulab means 'rose water' and Jamun refers to a berry of a similar size and color. The dish. Kesari gulab jamun Ingredients Quantity Sugar 4cups Water 2 ½ cup as required Cardamom 4-5no. 1tsp seeds Milk 1tbsp Haryali Mawa 250gms Paneer 65gms Refined flour 4tbsp Baking powder ½ tsp Saffron 1tbsp Mix nuts 1tbsp Oil or frying Method 1. First in pan add sugar, water and cardamom and mix them properly. 2. Now add milk in it so it removes the impurities from the sugar syrup. 3. Remove the white foam from the sugar syrup and throw it. 4. Now in a plate grate hariyali mawa, grate paneer and refined flour and baking powder and mix it properly. 5. Now add little bit of water and bind it all together. 6. Mash the dough with the help of your palm.
