MAGNOLIA PUDDING RECIPE | Refikas Twist on New York Magnolia Pudding | With Banana & Strawberry

Get ready for a special treat with today's Magnolia Pudding recipe! We're creating two delicious versions: Strawberry Magnolia Pudding and Banana Magnolia Pudding. With fresh fruit, creamy pudding, and buttery biscuits, this recipe is both simple and perfect for any event. Don’t miss out on this delightful dessert! Magnolia pudding 1 pack of whipping cream, 35% fat 2 tablespoons all purpose flour 140 g granulated sugar, ⅔ cup 2 egg yolks 1/2 vanilla pod 400 ml milk, 1 ⅔ cups 1 tablespoon butter 1 pinch of salt 10 baby biscuits, use any biscuits that you love. For the serving of banana magnolia 3 bananas, sliced Magnolia pudding 4 baby biscuits For the serving of strawberry magnolia 20-25 strawberries, sliced Magnolia pudding White chocolate and pistachio wafers, any kind works great, 2-3 handful pistachios Baby biscuits To prepare the magnolia pudding, put flour, sugar and salt in the sauce pan and turn on the heat. Add milk and vanilla beans by whisking. Continue cooking over medium heat. When it thickens, take one or two scoops of the pudding and mix it with 2 egg yolks in a separate bowl to temper and prevent curdling. Then pour the egg pudding back into the pot and cook for 2 more minutes. Add the butter and melt it by whisking. When the butter melts, turn the heat off. Pour the pudding in a bowl and whisk on low speed until it cools down. Then transfer it to the refrigerator to cool. Whisk the cream with a mixer on high speed for 3-4 minutes until it is fluffy. Then fold the cooled pudding into the whipped cream. For the banana magnolia pudding, crack 10 baby biscuits and half of a banana which is diced to the base and mix. Put 2 tablespoons of pudding to the bottom of a bowl or cup. Stick some thin slices of bananas to the sides, put some more pudding, crack 1 baby biscuits and put again some pudding. Crack one more baby biscuit and banana slices on top. To make strawberry magnolia pudding, put some sliced strawberries into the base and mix. Arrange strawberry slices at the bottom of the bowl, sprinkle some pistachios, pour some pudding, sprinkle pistachio, wafers and baby biscuits, repeat this to make two layers. Decorate it with pistachio, chocolate and strawberries and let it cool in the refrigerator. Enjoy! JOIN: SUBSCRIBE: ►SUBSCRIBE ► ►► ►CHECK OUT OUR TURKISH CHANNEL ► ►► ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► ►Our Amazon Store for USA Shopping: ►To subscribe our Turkish channel: To follow what is happening in our kitchen and cooking school; ►Facebook: ►Instagram: ►Twitter: ►Website: ►The handcraft products that we use in our kitchen: