Back to the office? Try these Chipotle-Lime Cauliflower Taco Bowls for an easy work lunch that you can meal prep ahead of time. Not only is this recipe loaded with flavor, but it’s also healthy and diabetes-friendly–filled with veggies and low in saturated fat. The heart of this plant-based meal is roasted cauliflower coated in adobo sauce, and it’s served alongside whole grain quinoa and black beans, then topped with your favorite fix-ins like queso fresco and avocado. Plus, stay tuned until the end to find out what else to eat for an entire day of healthy eating for diabetes. #Cooking #Recipe #Lunch #Food #Diabetes #EatingWell 0:00 Introduction 0:07 Make Adobo Sauce 1:47 Prep & Roast Cauliflower 2:45 Assemble Taco Bowls 3:45 Taste Test Subscribe to Eating Well: Official Website: Facebook: Twitter: Pinterest: Meal Pr
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